Average Price Per Lb Ground Beef Around the Us
Bulk Meats
When you order bulk meat, you're ordering a whole/half/quarter beef, a whole/half pork, or a whole/half lamb.
NO Need TO WORRY ABOUT A MEAT SHORTAGE WITH US! Local butchers are tight on appointments available. Nonetheless, we have taken the "bull by the horns" and are about finished with our own processing facility. Since October 2020, we have been offering processing hither on our farm. Our butcher crew will take care of y'all, cut and packaging your guild customized for your preferences.
Give thanks you and then much for your involvement in bulk meats from our small family unit farm!
To reserve your freezer meat guild:
- Contact the states to confirm dates and details: call us at 219-253-8491 or electronic mail joanne@holycowfarmfresh.com
- Then visit our online store or the farm store to make a eolith.
Bulk Beef
Whole, Half, or Quarter Beefiness Custom Cutting
100% Grass-fed/Grass-Finished Beef
- Whole: $4.25/lb. Hanging Weight, plus processing fee (Go some people together to share and save more than!)
- Half: $4.35/lb. Hanging Weight, plus processing fee
- Quarter: $4.fifty/lb. Hanging Weight, plus processing fee
Pastured Non-GMO Grain-Finished Beef
- Whole: $iv.25/lb. Hanging Weight Plus Processing Fee (Get some people together to share and salve more!)
- Half: $four.35/lb. Hanging Weight Plus Processing Fee
- Quarter: $four.l/lb. Hanging Weight Plus Processing Fee
How Our Grass-fed Beef is Raised
Read well-nigh our farm practices to understand how we raise our grass-fed beef.
Standard Cut
Our cheapest processing option is the Standard Cutting. You may choose either vacuum sealed or paper wrap for the same bones processing fee, based on the hanging weight of your beef.
In a typical standard cut quarter of a beefiness, you volition receive (not a guarantee, but an estimate):
- three Chuck Roasts (2-3 lb. each)
- one-2 Arm Roast (2-iii lb.)
- 6 Ribeye Steaks (ane" thick, bone-in, ii/pkg.)
- seven Short Ribs (total of around 7 bones, 3-4/pkg.)
- twoscore-60 Pounds of Ground Beef (ane lb. pkgs.)
- three T-Bone Steaks (ane" thick, 2/pkg.)
- 1 Porterhouse Steaks (1" thick)
- 3-4 Sirloin Steaks (one" thick, os-in, i/pkg.)
- Skirt Steak
- Flank Steak
- 1-2 Round Steaks (1/2" thick, whole)
- 1 Round Roast (ii-iii lb.)
- 1 Sirloin Tip Roast (two-three lb.)
- Brisket (half, lightly trimmed)
- Some Soup Basic (compact and naked)
- Liver (sliced in packages, approx. 1 lb./pkg.)
Please keep in listen, this is a listing of typical cuts from a quarter of a beef. All beef harvested is dissimilar, and may non exactly friction match this list, but this is a ballpark judge. And if you lot desire ½ or whole, just figure accordingly.
We practise offer a Custom Cut Beefiness to your specifications. We will walk you through the cutting instructions step-past-pace. The fee for the custom cut processing service is college than the custom cuts just yous have more options: some cuts may be bone-in or boneless; you may pick the thickness of your steaks (we take gotten one inch to two inches for our retail sales); you may pick how you want it packaged (vacuum-sealed packages or the cheaper white paper packaging; you may choose how many steaks per package and how many pounds of burger per package; you may give up your ribeye steaks for a prime rib; AND, if there are any cuts that you do not want, you may choose to have those made into ground beef and just take more footing beef. Ownership bulk beef is cheaper, and you have more choices to go exactly what you want.
Availability
Reserve at present for grain-finished beef and 100% grass-fed beef ready in near four-8 weeks, depending on the subcontract and butcher schedule.
We are taking deposits for bulk beef At present. We take some grass-fed footing-beef-simply bundles bachelor at this time.
To reserve, please call Joanne at 219-253-8491, send an email to joanne@holycowfarmfresh.com or CLICK Here to reserve your beef!
Bulk Beefiness Cost Guess
Please go on in listen that each animal harvested is unlike, then weights may exist more or less. These are ballpark estimates and may differ depending on the animal and on your cutting preferences. Heavier cattle will cost more than with more meat and lighter cattle volition price less with less meat.
If you don't want the roasts and other cuts you can make it into premium hamburger! Wow, what a deal! And the quality blows the grocery store meat out of the water, and yous know where information technology is coming from. For our bulk beefiness, we accuse by the hanging weight. Prices are lower for a half and lower nonetheless for a whole beef, and so y'all become the best bargain if yous pull your friends, family, and neighbors together to order.
The processing fee for the beef varies based on if you choose standard cut or custom cut. We will contact you to kindly walk you lot through the processing decisions and/or cutting sheet to make certain that you become what you really desire. Our butcher shop is patient and is there to answer all of the questions that you accept.
Quarter Beef
On a heavy side average, a 1/4 (quarter) of beef comes out to about 175 pounds hanging weight. Commonly the actual amount of packaged beef that you take domicile is somewhere around 65% of the hanging weight, or about 114 pounds of meat, but it depends on your cut preferences (bone in or bone out, etc.) Our current hanging weight price for a quarter is $4.l/lb for grain-finished beef. A deposit seals in your toll though for the next processing date. So you are looking at around $788 for the meat, then you add the processing fee. Processing for a Standard Cut quarter beef is unremarkably close to $175 or then. Then that is an estimated thou total of $963 for a quarter of the best pastured non-GMO grain-finished beefiness.
One-half Beefiness
A half of beef would exist less than double this, around $1,838 full.
Whole Beef
A whole would be less than four times this, around $3,500 full.
When your bulk beef order is ready, it can exist picked up hither at the subcontract, or nosotros may be able to make an organisation for commitment to you. Contact us phone call 219-253-8491 or email joanne@holycowfarmfresh.com and nosotros will encounter what nosotros can practise.
Freezer Infinite
When information technology comes to freezer space needed, plan on effectually four-6 cubic feet of freezer space per quarter of beef.
Bulk Pastured Pork
Whole or Half Pork, Custom Cut
- Whole Pig: $3.25/lb. Hanging Weight plus processing fee (Get some people together to share and relieve more!)
- One-half Pig: $3.50/lb. Hanging Weight plus processing fee
How the Pork is Raised
Read most our farm practices to understand how we raise our pastured pork.
Typical Cuts
A ballpark break down of cuts for a half squealer would be approximately the following (a whole pig would be approximately double):
- 13 pounds of pork chops —1" would exist around 23 or so (yous tin do bone-in or boneless, or keep every bit loins, simply that affects your poundage)
- 3 pounds of spare ribs
- ix pounds of basis pork — can be turned into sausage or pork burgers if you please
- 15 pounds of ham — your choice of fresh or hickory smoked, can exist whole, cut, or in ham steaks
- 8 pounds of bacon — fresh side or hickory smoked
- ten pounds shoulder roasts — cut in your size preference or as steaks
- 4 pounds butt pork roasts
- stew bones, hocks (fresh or smoked), neck bones (fresh or smoked), and fat for rendering are all optional, bachelor if you want them.
All of these cuts tin can be sacrificed, if you prefer to have more than sausage or ground pork.
Availability
Our adjacent available pork volition be ready early summer, around June and will be bachelor through Fall. Thanks!
Bulk Pork Cost
Here are the ballpark numbers for an average pig. Please go along in mind that each animal harvested is different, so weights may be more or less.
On boilerplate, a half grunter comes out to almost 90 pounds hanging weight. On our bulk pork, we charge by the hanging weight. Our current hanging weight cost for a half is $3.50/lb. A deposit seals in your cost though for the next processing engagement. And so you are looking at around $315 for the meat, plus processing fee.
The processing fee for the pork varies based on the amount of sausage and smoked meats you desire or any other packaging preferences. Nosotros volition put you in contact with our processor, who will kindly walk you through the cutting sheet to brand certain that you become what you really want and answering all of your butchering option questions. Processing for a half pig is commonly close to $110 or then (very dependent on your cutting preferences). And so that is a grand total of $425.
With a hanging weight of ninety pounds, normally the actual amount of packaged pork that y'all accept home is somewhere effectually 65% of the hanging weight. Once again, it depends on your cut preferences, bone in or bone out, etc. But as an average, you would exist taking home around 58 pounds of meat, double that for a whole. one/2 of all of the cuts that are available in a hog the way yous want information technology cut and packaged. Or if you don't desire the some cuts y'all can brand it into premium sausage! Nosotros utilise our All Natural Sausage Seasonings, with NO preservatives, only existent ingredients! Wow, what a deal! And, if you lot want to save more money, a whole pig is even cheaper, around $760 total. The quality blows the grocery store meat out of the water, and you know where it is coming from.
When the pork is ready, information technology can be picked up here at the subcontract, or we may be able to make an arrangement for delivering to you. Contact us call 219-253-8491 or email joanne@holycowfarmfresh.com and nosotros will see what nosotros can practise.
Freezer Infinite
When it comes to freezer space needed, plan on around 4-vi cubic feet of freezer space for half a squealer.
Majority Grass-fed Lamb
Whole or Half, Custom Cutting
Our lamb has been exclusively grass-fed and grass-finished, eating only pasture grasses and hay. Nosotros typically raise a Katahdin/St.Croix breed of sheep, which is a hair sheep. Our adjacent lambs will be bachelor in after summer/fall. The prices below are bailiwick to modify.
- Whole Lamb: $vi.00lb. Hanging Weight, plus processing fee (Get some people together to share and save more!)
- Half Lamb: $6.50/lb. Hanging Weight, plus processing fee
Typical Cuts
The following are a ballpark pause downwards of cuts for lamb:
One-half Lamb
- 7 Shoulder Chops (two/pkg)
- eight Loin Chops (four/pkg)
- 1 Rack of Lamb
- two Leg Roasts – bone in
- 2 Shanks – bone in
- ane pkg Ground Lamb
- 1 pkg Spareribs
- ane modest pkg Neck slices – bone in
- 1 pocket-size pocketbook Bones
- Y'all besides accept the option of organs (heart, liver, kidney)
Whole Lamb
- 7 Shoulder Chops (two/pkg)
- 16 Loin Chops (4/pkg)
- 2 Rack of Lamb
- 1 Shoulder Roast – bone in
- 2 Leg Roasts – bone in
- 1 Whole Leg of Lamb – bone in
- 4 Shanks – bone in
- 1 pkg Basis Lamb
- ane pkg Stew
- 2 pkgs Spareribs
- 1 large pkg Neck Slices – bone in
- 1 medium pocketbook Bones
- You also have the option of Organs (center, liver, kidney)
Please go along in listen, this is a listing of typical cuts from a lamb. Every lamb harvested is unlike, and may not exactly match this listing, but this is a ballpark estimate. You may selection how you want it packaged past either the vacuum-sealed packages like we sell or the cheaper white paper packaging, you may choose how many chops per package and how many pounds of ground per packet. If in that location are any cuts that you do non want, y'all may cull to have those made into basis lamb. Ownership bulk is cheaper, and you lot have more than choices to go exactly what you want.
Availability
We are currently making a listing of those interested in this years lambs. Let u.s.a. know if you are. Lambs will be available later summer/fall. Sign-up for our email newsletter for lamb updates and news from the farm!
Bulk Lamb Cost
Here is a ballpark numbers for an boilerplate lamb. Delight proceed in listen that each animate being harvested is dissimilar, so weights may be more or less. Heavier lamb will cost more with more than meat, lighter lamb will cost less with less meat.
On boilerplate, a one-half lamb comes out to near 25 pounds hanging weight. On Levi's bulk lamb, he charges by the hanging weight. His electric current hanging weight cost for a one-half is $6.fifty/lb. A eolith seals in your cost though for the next processing date. So you lot are looking at around $162.50 for the meat, plus the processing fee.
The processing fee for the lamb varies based on the amount of patties y'all desire or any other packaging preferences. We volition piece of work with you to walk through the cutting canvas to make sure that you get what y'all really want. Processing for a half lamb is usually close to $38-50, depending on if you want the meat vacuum-sealed. So that is a grand total for our example with newspaper wrapping would exist $200.05. A whole lamb would be less than double this, effectually $376 full, because the price is lower for a whole lamb.
Usually the actual amount of packaged lamb that you take domicile is somewhere around seventy% of the hanging weight. Again, it depends on your cutting preferences, bone in or bone out, etc. Only as an average, you lot would be taking dwelling around 17.5 pounds of meat. And the quality blows the grocery store meat out of the h2o, and you know where it is coming from. Plus, you help to advantage Levi for his hard piece of work and investment as he prepares to head off to college!
When the lamb is ready, it can be picked upward here at the subcontract, or nosotros may be able to brand an system for delivering to you. Contact us telephone call 219-253-8491 or email joanne@holycowfarmfresh.com and we volition see what we can practice.
Note: Our lamb is bachelor seasonally and sells out quickly!
Beefiness Bundles
We as well offer the following options of our 100% grass-fed beef and our pastured grain-finished beefiness:
- Ground Beef Bundles
- Steak Bundles
- Variety Bundles
- Footing Beef Patty Bundles
- Roasts and Ground Beef Bundles
We are a small, not-fancy farm, simply we are transparent. We want you to know who is growing your meat, where it is grown, and how it is grown. Acquire more about our farm practices.
If you want to proceed with bulk beefiness or pork, let me know and we can reserve i for you lot. Requite us a phone call: 219-253-8491 (please get out a message and I will get back with yous) or electronic mail joanne@holycowfarmfresh.com
Thanks a Million & God Anoint!
–Joanne =)
Holy Cow Farm Fresh
Grass-fed Beef ・ Natural Pork ・ Grain-finished Beef
10498 Northward U.s. 421 ・ Monon, IN ・ 219-253-8491
Store Local, Know Your Farmer & Eat Well! Holy Cow! Nosotros're the Beef!
Source: https://holycow.eatfromfarms.com/page/bulk-meats
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